Restaurateurs Save $ with Local Food

Posted by Trish Riley, April 15, 2009

“Local sourcing and organic foods are among the top 20 hottest trends for 2009 for restaurants and it’s no wonder.”Restaurateurs find local food advantageous to bottom line | Energy Bulletin.

Restaurant owners interested in learning more about developing sustainable businesses may wish to visit the Green Restaurant Association for tips and ideas on saving money and creating a healthier environment for their businesses – and all of us.

Thanks, Ed!

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