Slow Food Gainesville

Posted by Trish Riley, April 14, 2009

Cheese lovers unite! Learn about cheese making – even at home – from Slow Food members Peg and Russ Hall at “From Farm to Factory to Farmstead: The Adirondack Crescent to the Rebirth of American Artisanal Cheese,” 7 p.m. May 2.

Please bring your own wine to enjoy with cheese; $5 per person; Sanctuary Yoga, 1204 NW 10th Ave.

Limited registration – please RSVP: Slow Food Gainesville.