Employer-sponsored gardens thriving

Posted by Trish Riley, July 12, 2010

Employees getting exercise, eating healthier foods, saving money: Win/Win/Win.

“From the end of June through the beginning of October, we’re harvesting once a week for our office delivery, and sometimes we harvest twice a week,” said Liz Morris Otto, who owns the “Dude Ranch” land.

Those who work regularly on the crop get first pick, but every employee has access.

“People can just take a bag of lettuce that was cut just that day and take it home and it tastes better and it doesn’t cost them money,” Haberman said.


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