Gulf seafood industry tries to shake oily image

Posted by Trish Riley, August 9, 2010

Another good reason to eat your vegetables!

“Weeks ago, before engineers pumped in mud and cement to plug the gusher, scientists began finding specks of oil in crab larvae plucked from waters across the Gulf coast.

The government said last week that three-quarters of the spilled oil has been removed or naturally dissipated from the water. But the crab larvae discovery was an ominous sign that crude had already infiltrated the Gulf’s vast food web — and could affect it for years to come.”

via How heavy a blow the BP oil spill has dealt the Gulf of Mexico is reflected by the blue crab. | Gainesville.com.

But just a few days ago: “We have a huge perception problem,” said Ewell Smith, director of the Louisiana Seafood Promotion and Marketing Board. “We have lost markets across the country, and some of them may be lost for good.”

via Gulf seafood industry tries to shake oily image | Gainesville.com.

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