Shoppers wary of GM foods find they’re everywhere

Posted by Trish Riley, February 27, 2011

You may not want to eat genetically engineered foods. Chances are, you are eating them anyway.

“If you mess with nature there’s a side effect somewhere,” says George Siemon, CEO of Organic Valley, the nation’s largest organic farming cooperative, which had more than $600 million in sales last year. “There is a growing awareness that our system makes us all guinea pigs of sorts.”

via STLtoday – Associated Press.

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