Maryland eases rockfish consumption guidelines | Richmond Times-Dispatch

Posted by Trish Riley, April 15, 2011

Just cut around the PCBs….

Dr. Jed Miller, the department's health adviser, said how fish is fileted and cooked can significantly lower consumption of PCBs. Studies have found not using the darker and fattier cuts along the belly and the midline can eliminate up to 91 percent of PCBs, he said.

via Maryland eases rockfish consumption guidelines | Richmond Times-Dispatch.

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