Toxins in Our Kids’ Foods: Where Is the FDA? – huffingtonpost.com

Posted by erauch, April 3, 2011

Yesterday, in the face of a just-released report by the National Cancer Institute that showed a 9.4% increase in childhood cancer between 1992 and 2007, the FDA let moms and dads all across America down. Instead of making the long overdue move to do something serious about getting rid of toxic food dyes so ubiquitous in our food supply, they instead fell back on those two simple words so often used to stall, delay and deny: “more research.”

In kitchens across this country, eight dyes, currently being used by manufacturers, can be found in everything from packaged macaroni and cheese to breakfast cereal to practically every piece of candy your child has ever put in his or her mouth. Links are being found to hyperactivity in kids (ADHD), cancer and serious food allergies.

via http://www.huffingtonpost.com/laurie-david/post_1891_b_843577.html

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