Less Meat, Less Global Warming – NYTimes.com

Posted by Michelle, May 22, 2012

A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and as a judge I read about 30 of them. (Here are the responses from the winner and the finalists.)

A fascinating discussion. But you need not have a philosophy about meat-eating to understand that we — Americans, that is — need to do less of it. In fact, only if meat were produced at no or little expense to the environment, public health or animal welfare (as, arguably, some of it is), would our decisions about whether to raise and kill animals for food come down to ethics.

The purely pragmatic reasons to eat less meat (and animal products in general) are abundant. And while I’ve addressed them before, I’ll continue until the floods come to Manhattan.

Five years ago, the United Nations Food and Agricultural Organization published a report called “Livestock’s Long Shadow,” which maintained that 18 percent of greenhouse gases were attributable to the raising of animals for food. The number was startling.

via Less Meat, Less Global Warming – NYTimes.com.

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