Learn to grow your own herbs to produce your favorite teas. Eternally Edible Landscaping Club will be featuring teas incorporating lavender, chamomile, mint, and other commonly used herbs. This workshop will illustrate how to make kombucha at home, a style of fermented tea noted for added health benefits. Participants should bring their own bottles to bring home any tea from the workshop. Please RSVP for this event to Brielle and send questions to Kelly Korman. This event will take place at the student agricultural gardens on Museum Road.