Bruce Friedrich: Eating As Though the Environment Mattered

Posted by Robyn, May 24, 2013

factoryfarmImagine taking 6-20 plates of food and dumping them in the trash, perfectly fresh and edible. Off they go to the landfill. Obviously, none of us would behave so wastefully.

And yet that’s precisely the effect each time any of us consumes meat, since the vast majority of the calories consumed by a chicken, pig, or other animal goes into keeping that animal alive (or into producing bones, blood, and other parts humans don’t consume). Only a small fraction of those calories is turned into flesh.

The vast inefficiency of funneling crops through animals means that eating meat is —according to the United Nations — “one of the major causes of the world’s most pressing environmental problems, including global warming, land degradation, air and water pollution, and loss of biodiversity.”

via Bruce Friedrich: Eating As Though the Environment Mattered.

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