Rachel Berman: Foraging the Farmer’s Market

Posted by Robyn, May 24, 2013

With the warm weather comes a plethora of farmer’s markets that sprout up every spring. They can be an overwhelming experience, with so many stands and fresh produce to navigate. You may find yourself puzzled and going home empty-handed, or on the other hand, buying foods you’re unsure how to use, leading to waste. So what’s a shopper to do? Here are my tips for making your trip to the farmer’s market cost-effective, successful, and fun.

Go in With a Plan

Get More Bang for Your Buck

Be Adventurous

Don’t Be Afraid to Ask Questions

via Rachel Berman: Foraging the Farmer’s Market.

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