Join us Wednesday, November 19 at Santa Fe College for the Sustainable Food Entrepreneurship Seminar featuring a panel of local business owners.
Learn about the opportunities and challenges in creating a socially-responsible, food-oriented business that seeks to accomplish social good.
1) Chris Cano of Gainesville Compost
2) John Drum of Tempo Bistro To Go
3) Mike Weaver of Sweetwater Organic Coffee Company
4) SFC Professor Shelley Rogers of Little Bean Productions
Speakers will share about how they work to “close the loop” in building Sustainability-focused organizations. From composting, urban agriculture, and bicycle transport; to ethical sourcing; to filmmaking about food issues; these Gainesville entrepreneurs demonstrate why Sustainability is an important business pursuit.
Moderator: SFC Entrepreneurship Professor David Flores.
Don’t miss this great event!
You can also join the Facebook event at https://www.facebook.com/events/1509095496005683/.
Doors open at 6:30pm
Seminar starts at 7pm