A Sustainable Food System Could Be A Trillion-Dollar Global Windfall

Posted by Talyn Brown-Wolf, November 6, 2016

The (flagship report) claims that taking a sustainable approach to the world’s food and agriculture challenges, like hunger, food waste and environmental degradation, could lead to new business opportunities totaling an annual $2.3 trillion — and 80 million new jobs — by 2030, based on an analysis of of industry reports and academic literature… That economic impact would be a sevenfold return on an annual investment of $320 billion, according to the report.


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